Negra Porter - Beer Recipe - Brewer's Friend

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Negra Porter

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday July 2nd 2021
1.048
1.012
4.8%
0.0
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 87%
0.30 kg Castle Malting - Château Crystal0.3 kg Château Crystal 34.4 60.6 4.3%
0.30 kg Weyermann - Carafa II0.3 kg Carafa II 31.5 415 4.3%
0.30 kg Weyermann - Carafa III0.3 kg Carafa III 32 525 4.3%
6.90 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 35 50 100 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 63 °C 67 °C 60 min
25 L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.3
Mash volume with grains 21.8
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 28.3 L) 30.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.7 L) 40
Boil off losses -5.7
Post boil Volume (equipment estimates 32 L) 35
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35 L) 32
Total: 47.8  
Equipment Profile Used: System Default
"Negra Porter" Brown Porter beer recipe by Faber Montero. All Grain, ABV 4.79%, IBU 0, SRM 30.63, Fermentables: (Pale Ale, Château Crystal, Carafa II, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-02 20:21 UTC