Argentina Red Ale Recibida Teo 2/2 - Beer Recipe - Brewer's Friend

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Argentina Red Ale Recibida Teo 2/2

136 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 67.15 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: La Mazorca
No Chill: 15 minute extended hop boil time
Calories: 136 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday July 2nd 2021
1.041
1.013
3.8%
14.1
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg BA Malt - Pale Ale3.8 kg Pale Ale 38 4 35.5%
5.70 kg BA Malt - Pilsen5.7 kg Pilsen 37 2 53.3%
0.70 kg Pauls Malt - Light Crystal Malt - Lucky Squid0.7 kg Light Crystal Malt - Lucky Squid - (late mash tun addition) 34 45.53 6.5%
0.30 kg BA Malt - Caramelo 1200.3 kg Caramelo 120 - (late mash tun addition) 34 120 2.8%
0.20 kg BA Malt - Roasted Wheat0.2 kg Roasted Wheat - (late mash tun addition) 29 475 1.9%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 8 Boil 60 min 14.1 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale S-33
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 829 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 68 °C 40 min
Vorlauf -- -- 20 min
Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.85 L. Suggest reducing initial water volume to 45.4 L and adding 14.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.1
Mash volume with grains 39.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 39.4 L) 46.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.9 L) 67.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 54 L) 57
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57 L) 54
Total: 78.8  
Equipment Profile Used: System Default
"Argentina Red Ale Recibida Teo 2/2" Irish Red Ale beer recipe by La Mazorca. All Grain, ABV 3.76%, IBU 14.1, SRM 15.13, Fermentables: (Pale Ale, Pilsen, Light Crystal Malt - Lucky Squid, Caramelo 120, Roasted Wheat) Hops: (Cascade) Other: (whirlfloc)
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  • Last Updated: 2024-11-20 19:13 UTC