APA Galaxy - Beer Recipe - Brewer's Friend

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APA Galaxy

180 calories 16 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Bitterland
Calories: 180 calories (Per 12L)
Carbs: 16 g (Per 12L)
URL: https://www.instagram.com/bitterlandbeer/
Created: Friday July 2nd 2021
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1.055
1.010
5.9%
37.3
5.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 83.3%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 5%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 8.3%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g BSG - Galaxy13 g Galaxy Hops Pellet 14.2 First Wort at 80 °C 0 min 20.32 8.8%
13 g BSG - Galaxy13 g Galaxy Hops Pellet 14.2 Boil at 100 °C 10 min 6.7 8.8%
50 g BSG - Galaxy50 g Galaxy Hops Pellet 14.2 Whirlpool at 85 °C 30 min 10.23 33.8%
72 g BSG - Galaxy72 g Galaxy Hops Pellet 14.2 Dry Hop at 20 °C 10 days 48.6%
148 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5.44 ml Phosphoric acid Water Agt Mash 1 hr.
2.20 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Agua Barracas septiembre
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 50 90 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 70 °C 67 °C 60 min
21 L Fly Sparge 76 °C 76 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.3 L) 25.4
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 25
Total: 33.9  
Equipment Profile Used: System Default
"APA Galaxy" American Pale Ale beer recipe by Bitterland. All Grain, ABV 5.89%, IBU 37.25, SRM 5.59, Fermentables: (Pale Ale, Carapils, Munich Type I, Melanoidin) Hops: (Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-13 02:13 UTC