hazy ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

hazy ipa

204 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday July 2nd 2021
Similar Recipes

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Beez Jolly Holiday IPA

by Beez Home Brewery

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 69

1.066
1.017
6.5%
70.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - Wheat Malt, White1 kg Wheat Malt, White 39.1 2.5 17.2%
4 kg Rahr - Old World Pilsner4 kg Old World Pilsner 36.3 1.75 69%
250 g Crisp Malting - Caramalt250 g Caramalt 34 15 4.3%
550 g Flaked Oats550 g Flaked Oats 33 2.2 9.5%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.1 7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 12.74 7%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 20 min 11.02 7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 10 min 15.39 13.1%
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 13.54 13.1%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 8.62 13.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 13.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 13.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 13.2%
214.05 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 11.9 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 20
Total: 36.7  
Equipment Profile Used: System Default
"hazy ipa" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.5%, IBU 70.41, SRM 5.12, Fermentables: (Wheat Malt, White, Old World Pilsner, Caramalt, Flaked Oats) Hops: (East Kent Goldings, Cascade, Citra, Mosaic, Amarillo)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-02 16:19 UTC