NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday July 2nd 2021
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OG: 1.069 FG: 1.020 ABV: 6.5% IBU: 12

1.061
1.012
6.4%
12.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Flaked Oats200 g Flaked Oats 33 2.2 7.8%
150 g Flaked Wheat150 g Flaked Wheat 34 2 5.9%
800 g Crisp Malting - Extra Pale Maris Otter800 g Extra Pale Maris Otter 37.5 2 31.4%
750 g Crisp Malting - Pale Ale750 g Pale Ale 38 4 29.4%
450 g Crisp Malting - Europils Malt450 g Europils Malt 37.5 1.87 17.6%
150 g German - Carapils150 g Carapils 35 1.3 5.9%
50 g Thomas Fawcett - Crystal Malt50 g Crystal Malt 33 61 2%
2,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Centennial2 g Centennial Hops Pellet 10 Boil 15 min 2.91 1.4%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 15 min 3.69 1.4%
2 g Centennial2 g Centennial Hops Pellet 10 Whirlpool at 80 °C 40 min 0.78 1.4%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 40 min 0.99 1.4%
6 g Citra6 g Citra Hops Pellet 11 Whirlpool at 80 °C 40 min 2.57 4.1%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 40 min 1.67 3.4%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 30 min 1.4%
2 g Centennial2 g Centennial Hops Pellet 10 Whirlpool at 75 °C 30 min 1.4%
6 g Citra6 g Citra Hops Pellet 11 Whirlpool at 75 °C 30 min 4.1%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 30 min 3.4%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 20 min 2.1%
3 g Centennial3 g Centennial Hops Pellet 10 Whirlpool at 70 °C 20 min 2.1%
12 g Citra12 g Citra Hops Pellet 11 Whirlpool at 70 °C 20 min 8.3%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 20 min 5.5%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop 8 days 3.4%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Dry Hop 8 days 3.4%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 8 days 10.3%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Dry Hop 8 days 8.3%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 4.1%
6 g Centennial6 g Centennial Hops Pellet 10 Dry Hop 4 days 4.1%
21 g Citra21 g Citra Hops Pellet 11 Dry Hop 4 days 14.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 10.3%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.8
Mash volume with grains (equipment estimates 5.2 L) 5.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 14.3 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 9
Total: 15.5  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by TFWright. All Grain, ABV 6.4%, IBU 12.6, SRM 6.6, Fermentables: (Flaked Oats, Flaked Wheat, Extra Pale Maris Otter, Pale Ale, Europils Malt, Carapils, Crystal Malt) Hops: (Centennial, Simcoe, Citra, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-02 13:51 UTC