Big Three Brewing Co
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Weyermann - Pilsner | 36 | 1.5 | 40.4% | |
9 lb | Weyermann - Vienna Malt | 37 | 3.5 | 40.4% | |
3 lb | Weyermann - Munich Type I | 38 | 6 | 13.5% | |
12 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.4% | |
8 oz | American - Midnight Wheat Malt - (late boil kettle addition) | 33 | 550 | 2.2% | |
22.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - GR Tettnanger |
$ 1.86 / oz $ 1.86 |
Pellet | 4.2 | First Wort | 90 min | 7.87 | 16.7% |
2 oz | Yakima Valley Hops - Hallertau (Mittelfruh) (4.4 AA) / 9 Ounces |
$ 0.94 / oz $ 1.87 |
Pellet | 4.4 | Boil | 30 min | 11.52 | 33.3% |
2 oz | Yakima Valley Hops - Hallertau (Mittelfruh) (4.4 AA) / 9 Ounces |
$ 0.94 / oz $ 1.87 |
Pellet | 4.4 | Boil | 10 min | 5.43 | 33.3% |
1 oz | Yakima Valley Hops - GR Tettnanger |
$ 1.86 / oz $ 1.86 |
Pellet | 4.2 | Boil | 60 min | 7.15 | 16.7% |
6 oz / $ 7.47 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
16 oz | Rice Hulls | Other | Mash | 0 min. | |
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
3.30 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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Imperial Yeast - G03 Dieter | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.69 psi Temp: 34 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.5 gal | Step 1 | Strike | -- | 144 °F | 30 min |
Step 2 | Temperature | -- | 158 °F | 30 min | |
7 gal | Step 3 | Fly Sparge | -- | -- | -- |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 12.91 gal (51.62 qt). Suggest reducing strike water volume to 10.22 gal (40.88 qt) and adding 0.9 gal (3.62 qt) sparge/top-off. | 11.13 | 44.5 |
Strike water volume at mash thickness of 2 qt/lb | 11.13 | 44.5 |
Mash volume with grains | 12.91 | 51.6 |
Grain absorption losses | -2.78 | -11.1 |
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) | 5.41 | 21.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) | 13.5 | 54 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume (equipment estimates 12 g | 48 qt) | 12.5 | 50 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12.5 g | 50 qt) | 12 | 48 |
Total: | 16.53 | 66.1 |
Equipment Profile Used: | System Default |