Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

144 calories 14.3 g 16 oz
Big Three Brewing Co
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Big Three Brewing Co
Hop Utilization: 99%
Calories: 144 calories (Per 16oz)
Carbs: 14.3 g (Per 16oz)
Created: Friday July 2nd 2021
1.044
1.010
4.5%
32.0
14.5
5.6
7.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner 36 1.5 40.4%
9 lb Weyermann - Vienna Malt9 lb Vienna Malt 37 3.5 40.4%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 13.5%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 3.4%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt - (late boil kettle addition) 33 550 2.2%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops $ 1.86 / oz
$ 1.86 		Pellet 4.2 First Wort 90 min 7.87 16.7%
2 oz Yakima Valley Hops - Hallertau (Mittelfruh) (4.4 AA) / 9 Ounces2 oz Yakima Valley Hops - Hallertau (Mittelfruh) (4.4 AA) / 9 Ounces Hops $ 0.94 / oz
$ 1.87 		Pellet 4.4 Boil 30 min 11.52 33.3%
2 oz Yakima Valley Hops - Hallertau (Mittelfruh) (4.4 AA) / 9 Ounces2 oz Yakima Valley Hops - Hallertau (Mittelfruh) (4.4 AA) / 9 Ounces Hops $ 0.94 / oz
$ 1.87 		Pellet 4.4 Boil 10 min 5.43 33.3%
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops $ 1.86 / oz
$ 1.86 		Pellet 4.2 Boil 60 min 7.15 16.7%
6 oz / $ 7.47
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Rice Hulls Other Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 747 B cells required
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 747 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 34 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Step 1 Strike -- 144 °F 30 min
Step 2 Temperature -- 158 °F 30 min
7 gal Step 3 Fly Sparge -- -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.91 gal (51.62 qt). Suggest reducing strike water volume to 10.22 gal (40.88 qt) and adding 0.9 gal (3.62 qt) sparge/top-off. 11.13 44.5  
Strike water volume at mash thickness of 2 qt/lb 11.13 44.5  
Mash volume with grains 12.91 51.6  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 16.53 66.1
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Big Three Brewing Co. All Grain, ABV 4.46%, IBU 31.98, SRM 14.53, Fermentables: (Pilsner, Vienna Malt, Munich Type I, Caramel / Crystal 40L, Midnight Wheat Malt) Hops: (GR Tettnanger, Yakima Valley Hops - Hallertau (Mittelfruh) (4.4 AA) / 9 Ounces) Other: (Rice Hulls, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2021-10-25 02:03 UTC