Method:All Grain Style:
No Profile Selected Boil Time:60 min Batch Size:100 gallons
(fermentor volume) Pre Boil Size:362 gallons Post Boil Size:340.75 gallons Pre Boil Gravity:11.6 °P
(recipe based estimate)
Post Boil Gravity:12.2 °P
(recipe based estimate)
Efficiency: 80%
(brew house) Hop Utilization:82% Calories:163 calories
(Per 12oz)
Carbs:16.9 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.5 gal (406 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.5 gal (358 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 77.4 gal (309.6 qt)
63
252
Strike water volume at mash thickness of 1.4 qt/lb
63
252
Mash volume with grains
77.4
309.6
Grain absorption losses
-22.5
-90
Remaining sparge water volume (equipment estimates 61.25 g | 245 qt)
321.75
1287
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 101.5 g | 406 qt)
362
1448
Boil off losses
-1.5
-6
Post boil Volume (equipment estimates 100 g | 400 qt)
340.75
1363
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 340.75 g | 1363 qt)
100
400
Total:
384.75
1539
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by 105WestBrewing. All Grain, ABV 4.86%, IBU 0, SRM 3.78, Fermentables: (2 Row)