Oktoberfest Marzen - Beer Recipe - Brewer's Friend

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Oktoberfest Marzen

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jason Thomas
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday July 1st 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Munich Malt5.5 lb Munich Malt 36.8 7.87 40.7%
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 48.1%
0.75 lb Weyermann - Carapils0.75 lb Carapils 34.5 2.1 5.6%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 60 min 12.44 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 9.29 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 162 °F 150 °F 60 min
4.5 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 5.64 g | 22.6 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Oktoberfest Marzen" Märzen beer recipe by Jason Thomas. All Grain, ABV 5.46%, IBU 21.73, SRM 12.03, Fermentables: (Munich Malt, Pilsner, Carapils, Caramel / Crystal 80L) Hops: (Hallertau (Mittelfruh), Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 14:58 UTC