Westly Coast - Beer Recipe - Brewer's Friend

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Westly Coast

229 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday July 1st 2021
16.8 °P
4.4 °P
6.8%
42.4
7.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 58.2%
110 lb German - Vienna110 lb Vienna 37 4 23.3%
20 lb American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L 34 40 4.2%
55 lb German - Wheat Malt55 lb Wheat Malt 37 2 11.6%
12.50 lb Bestmalz - BEST Acidulated12.5 lb BEST Acidulated 35.9 2.81 2.6%
472.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Warrior30 oz Warrior Hops Pellet 15 Boil 60 min 42.37 100%
30 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ROCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 173.63 gal (694.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 161.63 gal (646.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 203.18 gal (812.7 qt) 165.38 661.5  
Strike water volume at mash thickness of 1.4 qt/lb 165.38 661.5  
Mash volume with grains 203.18 812.7  
Grain absorption losses -59.06 -236.3  
Remaining sparge water volume (equipment estimates 67.56 g | 270.3 qt) 79.94 319.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 173.63 g | 694.5 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume (equipment estimates 171 g | 684 qt) 184.5 738  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 184.5 g | 738 qt) 171 684  
Total: 245.31 981.3
Equipment Profile Used: System Default
"Westly Coast" No Profile Selected beer recipe by RBCO. All Grain, ABV 6.79%, IBU 42.37, SRM 7.73, Fermentables: (Standard 2-Row, Vienna, Caramel / Crystal 40L, Wheat Malt, BEST Acidulated) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-02 13:24 UTC