Ca$hmere Stimulus - Beer Recipe - Brewer's Friend

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Ca$hmere Stimulus

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.88 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday July 1st 2021
1.052
1.009
5.6%
12.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz American - White Wheat12 oz White Wheat 40 2.8 6.8%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 6.8%
9.50 lb Great Western - Pale High Color9.5 lb Pale High Color 37 3 86.4%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 7 Boil 60 min 8.06 16.7%
1.50 oz Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops Pellet 7 Boil 5 min 4.82 50%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7 Dry Hop (High Krausen) at 60 °F 5 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
ebiab Batch Sparge 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.08 g | 20.3 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 5.96 g | 23.8 qt) 5.51 22  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.46 g | 13.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.88 7.5  
Top off amount 3.62 14.5  
Volume into fermentor 5.5 22  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Ca$hmere Stimulus" Blonde Ale beer recipe by edellopez. BIAB, ABV 5.6%, IBU 12.88, SRM 6, Fermentables: (White Wheat, Caramel / Crystal 15L, Pale High Color) Hops: (Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-14 00:00 UTC