Belgian Golden Ale - July 1st - Beer Recipe - Brewer's Friend

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Belgian Golden Ale - July 1st

588 calories 61.3 g 1 L
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 45.65 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Dr. G
Calories: 588 calories (Per 1L)
Carbs: 61.3 g (Per 1L)
Created: Thursday July 1st 2021
1.063
1.016
6.1%
23.8
10.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg Viking - Pilsner Malt8.4 kg Pilsner Malt 37 1.9 70.6%
0.80 kg Viking - Wheat Malt0.8 kg Wheat Malt 38 2.5 6.7%
1.50 kg Munich - Light 10L1.5 kg Munich - Light 10L 33 10 12.6%
1.20 kg Viking - Cookie Malt1.2 kg Cookie Malt 37 25.4 10.1%
11.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 50 min 14.7 41.2%
80 g Hallertau Blanc80 g Hallertau Blanc Hops Pellet 10 Whirlpool at 75 °C 10 min 9.09 58.8%
136 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g nutrients Other Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Gilles' Malt forward Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 11 8 65 4 81.8
For 60L

11.1g CaSO4 gypsum
6g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike at 77C Infusion 77 °C 68 °C 60 min
28 L Strike at 77C Sparge 77 °C 68 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.38 L. Suggest reducing initial water volume to 45.4 L and adding 4.98 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 27.8
Mash volume with grains 34.9
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 33.3 L) 35
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 50.4 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 44.4 L) 45.7
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.3 L) 44
Total: 62.8  
Equipment Profile Used: System Default
 
Notes

Double batch with double grain bill where:

  • half is fermented with Lalbrew New England™ – AM. EAST-COAST
  • half with Mangrove Jack's Belgian Abbey Yeast M47
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 12:05 UTC