House Lager 2.0 - Beer Recipe - Brewer's Friend

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House Lager 2.0

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday July 1st 2021
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Vienna Lager

by Enzoras

OG: 1.050 FG: 1.008 ABV: 5.6% IBU: 24

1.052
1.011
5.5%
22.7
10.2
5.4
27.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Weyermann - Pale Ale3.75 lb Pale Ale $ 1.09 / lb
$ 4.09 		39 2.3 39.2%
3.75 lb Weyermann - Vienna Malt3.75 lb Vienna Malt $ 2.10 / lb
$ 7.88 		37 3.5 39.2%
2 lb Honey Malt2 lb Honey Malt $ 2.35 / lb
$ 4.70 		37 25 20.9%
1 oz American - Roasted Barley1 oz Roasted Barley $ 2.60 / lb
$ 0.16 		33 300 0.7%
9.56 lbs / $ 16.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Tahoma1.5 oz Tahoma Hops $ 0.50 / oz
$ 0.75 		Pellet 6.9 Boil 20 min 22.66 100%
1.50 oz / $ 0.75
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Gelatin Fining Kegging 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
North Penn Water Authority - Skippack, PA [3/2021]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.15 gal Re-circulate for 1 hour, let sit overnight Strike 150 °F 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.59 14.3  
Mash volume with grains 4.35 17.4  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 6.4 25.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.55 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.5 22  
Total: 7.85 31.4
Equipment Profile Used: System Default
"House Lager 2.0" Vienna Lager beer recipe by Forwood Brewing. All Grain, ABV 5.48%, IBU 22.66, SRM 10.19, Fermentables: (Pale Ale, Vienna Malt, Honey Malt, Roasted Barley) Hops: (Tahoma) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Whirlfloc, Gelatin)
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  • Last Updated: 2021-08-14 14:16 UTC