Belgian IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian IPA

207 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday July 1st 2021
1.067
1.017
6.6%
46.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg United Kingdom - Maris Otter Pale 38 3.75 66.7%
2 kg Canada Malting - SUPERIOR PILSEN MALT2 kg SUPERIOR PILSEN MALT 37.2 1.5 26.7%
0.25 kg Honey Malt0.25 kg Honey Malt 37 25 3.3%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 3.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Centennial25 g Centennial Hops Leaf/Whole 9.7 Boil 60 min 20.14 12.9%
25 g Artisan - Chinook25 g Chinook Hops Leaf/Whole 11.6 Boil 30 min 18.51 12.9%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 20 min 5.34 14.4%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 2.93 14.4%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 14.4%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 18%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 12.9%
194 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 19.5
Mash volume with grains 24.5
Grain absorption losses -7.5
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.6 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 25.2
Total: 36.9  
Equipment Profile Used: System Default
"Belgian IPA" Belgian Pale Ale beer recipe by Francois Baudry. All Grain, ABV 6.55%, IBU 46.91, SRM 7.75, Fermentables: (United Kingdom - Maris Otter Pale, SUPERIOR PILSEN MALT, Honey Malt, Biscuit) Hops: (Centennial, Chinook, El Dorado, Amarillo, Galaxy, Mosaic, Citra)
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-01 19:57 UTC