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Test

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday July 1st 2021
1.044
1.010
4.4%
74.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Malteurop - 2 Row3 kg 2 Row 34.3 2.15 71%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 23.7%
225 g German - CaraMunich III225 g CaraMunich III 34 57 5.3%
4.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Herkules20 g Herkules Hops Pellet 15 Boil at 100 °C 45 min 37.44 25%
20 g Cascade20 g Cascade Hops Pellet 15 Boil at 100 °C 45 min 37.44 25%
40 g Herkules40 g Herkules Hops Pellet 15 Dry Hop at 20 °C 0 days 50%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 151.6 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 75 °C 67 °C 60 min
18 L Sparge 75 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.6
Mash volume with grains 13.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 21.3 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 33.5  
Equipment Profile Used: System Default
"Test" American Amber Ale beer recipe by Brewer #358970. All Grain, ABV 4.42%, IBU 74.89, SRM 8.08, Fermentables: (2 Row, Caramel / Crystal 10L, CaraMunich III) Hops: (Herkules, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-01 15:48 UTC