Viking fejsze - Beer Recipe - Brewer's Friend

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Viking fejsze

223 calories 19.5 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Yuhi
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday July 1st 2021
1.073
1.013
7.9%
19.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Crisp Malting - Finest Maris Otter125 kg Finest Maris Otter 38 3 41.9%
75 kg Simpsons - Finest Pale Ale Golden Promise75 kg Finest Pale Ale Golden Promise 37 2.4 25.2%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 16.8%
10 kg Simpsons - Dextrin Malt10 kg Dextrin Malt 31 1.1 3.4%
7 kg Simpsons - CaraMalt7 kg CaraMalt 34 14 2.3%
6 kg Gambrinus - Honey Malt6 kg Honey Malt 37 25 2%
25 kg Cane Sugar25 kg Cane Sugar - (late boil kettle addition) 46 0 8.4%
298 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Warrior500 g Warrior Hops Pellet 16 Boil 15 min 9.4 20%
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.82 40%
1,000 g BSG - Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 15 min 3.17 40%
2,500 g / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1018.2 L. Suggest reducing initial water volume to 30 L and adding 972.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1275.8 L) 1373
Mash volume with grains (equipment estimates 1275.8 L) 1553.2
Grain absorption losses (steeping) -273
Pre boil volume (equipment estimates 1002.8 L) 1100
Volume increase from sugar/extract (late additions) 15.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil volume 1000
Going into fermentor 1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1373  
Equipment Profile Used: System Default
"Viking fejsze" Belgian Blond Ale beer recipe by Yuhi. Extract, ABV 7.93%, IBU 19.39, SRM 6.01, Fermentables: (Finest Maris Otter, Finest Pale Ale Golden Promise, Wheat Malt, Dextrin Malt, CaraMalt, Honey Malt, Cane Sugar) Hops: (Warrior, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-08 10:18 UTC