WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 174.6 gal (698.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 162.6 gal (650.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 145.77 gal (583.08 qt)
118.65
474.6
Strike water volume at mash thickness of 1.4 qt/lb
118.65
474.6
Mash volume with grains
145.77
583.1
Grain absorption losses
-42.38
-169.5
Remaining sparge water volume (equipment estimates 98.58 g | 394.3 qt)
109.98
439.9
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 174.6 g | 698.4 qt)
186
744
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.9
-3.6
Post boil Volume (equipment estimates 172.2 g | 688.8 qt)
184.5
738
Hops absorption losses (whirlpool, hop stand)
-1.2
-4.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 183.3 g | 733.2 qt)
171
684
Total:
228.63
914.5
Equipment Profile Used:
System Default
"Saidou Saison" Saison beer recipe by RBCO. All Grain, ABV 5.98%, IBU 14.07, SRM 4.16, Fermentables: (Premium Pilsner, White Wheat, BEST Acidulated) Hops: (Huell Melon, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)