Wild Ale - Beer Recipe - Brewer's Friend

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Wild Ale

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday July 1st 2021
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OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

1.049
1.007
5.4%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Briess - Brewers Red Wheat Flakes2.3 kg Brewers Red Wheat Flakes 32.2 2 46%
2.70 kg Malteurop - 2 Row2.7 kg 2 Row 34.3 2.15 54%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil at 100 °C 60 min 38.54 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 52 °C -- 30 min
23 L 68 °C -- 60 min
23 L 78 °C -- 5 min
7 L Sparge 68 °C -- --
Starting Mash Thickness: 20 L/kg
Starting Grain Temp: 52 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 103.3 L. Suggest reducing strike water volume to 42.1 L and adding 57.9 L sparge/top-off. 100
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (28.9 L). Reduce mash thickness to 5.79 L/kg or increase pre-boil volume to 94.1 L.  
Strike water volume at mash thickness of 20 L/kg 100
Mash volume with grains 103.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

US-05 first after 5 days pitch Brett

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  • Last Updated: 2021-07-23 06:06 UTC