Grapefruit IPA 5 Gallon - Beer Recipe - Brewer's Friend

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Grapefruit IPA 5 Gallon

Created: Thursday July 1st 2021
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174 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.07 liters
Post Boil Size: 23.07 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: grain to glass
Hop Utilization: 97%
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
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1.057
1.011
6.0%
55.8
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 74.1%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 14.8%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 42.07 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.93 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 150 °C 0 min 6.75 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop Day 5 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit Peel Flavor Primary 5 days
5.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.15 L Strike 155 °C 150 °C 60 min
3 L Batch Sparge 150 °C 150 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 36.1
Mash volume with grains (equipment estimates 38.3 L) 40.1
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.1 L) 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.9 L) 21
Total: 36.1  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 74.3%
Pre-Boil Efficiency N/A
Ending Kettle: 57% 20.5 ppg
Brew House: 56% 20.1 ppg
Wort Volume:
20.5 Liters
  • Expected 21 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.057
  • Actual OG: 1.050
Alcohol and Attenuation:
ABV: 5.38%
  • Apparent Attenuation: 82%
  • Actual FG: 1.009
  • Calories per 330ml 174 calories
  • Carbohydrates per 330ml 15.8 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
7/11/2021 12:41 AM
over 3 years ago 		+0 Mash Complete 1.043 29.5 Liters 7/11/2021 12:41 AM
over 3 years ago
7/11/2021 2:57 AM
over 3 years ago 		+0 Boil Complete 1.050 21 Liters 7/11/2021 2:57 AM
over 3 years ago
7/11/2021 4:10 AM
over 3 years ago 		+0 Brew Day Complete 1.050 20.5 Liters 7/11/2021 4:10 AM
over 3 years ago
7/13/2021 11:21 PM
over 3 years ago 		+2 Dry Hopped   22 °C 7/13/2021 11:21 PM
over 3 years ago 		2 oz Centennial (Pellet) on day 5 and grapeftuit peel
7/16/2021 3:26 PM
over 3 years ago 		+5 Sample 1.005   21 °C 7/16/2021 3:28 PM
over 3 years ago 		measured 5.5 brix usually off by .004 so most likely measuring 1.009
7/19/2021 9:00 PM
over 3 years ago 		+8 Fermentation Complete 1.009 19 Liters 21 °C 7/19/2021 9:00 PM
over 3 years ago
"Grapefruit IPA 5 Gallon" American IPA beer recipe by grain to glass. BIAB, ABV 5.96%, IBU 55.75, SRM 7.22, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 40L, Flaked Wheat) Hops: (Centennial) Other: (Grapefruit Peel, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 21:54 UTC