Larraniter AfterCovid-Party - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Larraniter AfterCovid-Party

174 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.18 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday June 30th 2021
1.057
1.012
5.9%
29.6
7.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.45 kg Weyermann - Barke Pilsner Malt1.45 kg Barke Pilsner Malt 37.03 1.75 28.3%
1.45 kg Viking - Munich Light1.45 kg Munich Light 36 6 28.3%
1.64 kg Crisp Malting - Vienna Malt1.64 kg Vienna Malt 36.8 3.3 32%
0.45 kg Weyermann - Munich Type II (Dark)0.45 kg Munich Type II (Dark) 37 10 8.8%
0.14 kg Belgian - CaraVienne0.14 kg CaraVienne 34 20 2.7%
5.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.45 g Yakima Chief Hops - German Magnum15.45 g German Magnum Hops Pellet 11.9 Boil 60 min 23.56 44.7%
19.09 g Barth-Haas - Spalt Spalter19.09 g Spalt Spalter Hops Pellet 4.1 Boil 20 min 6.07 55.3%
34.54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Chalk Water Agt Mash 1 hr.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.70 g Epsom Salt Water Agt Mash 1 hr.
1.72 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
4.35 ml Lactic acid Water Agt Mash 1 hr.
3 g Irish Moss Fining Mash 15 min.
7 g Yeast Nutrient Other Mash 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
0.91 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 151.9 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Oktoberfest
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 23 100 75 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 L Mash in Strike 59 °C 54 °C 5 min
3.6 L Add 3,6 l to reach 63C, mash for 30 min Infusion 100 °C 63 °C 30 min
Take out 6,6 l and heat to 71C, hold for 15 min Decoction 63 °C 71 °C 15 min
Boil the decoction for 10 min and return to main mash Decoction 71 °C 100 °C 10 min
Mash out, 15,8 l Temperature 71 °C 75 °C 10 min
13.2 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 32.2
Mash volume with grains (equipment estimates 35.3 L) 35.6
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.4 L) 20
Total: 32.2  
Equipment Profile Used: System Default
"Larraniter AfterCovid-Party" Märzen beer recipe by MikaelT. BIAB, ABV 5.94%, IBU 29.63, SRM 7.24, Fermentables: (Barke Pilsner Malt, Munich Light, Vienna Malt, Munich Type II (Dark), CaraVienne) Hops: (German Magnum, Spalt Spalter) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
425
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-15 19:56 UTC