Raspberry Chilli Gose - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raspberry Chilli Gose

129 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday June 30th 2021
1.042
1.011
4.1%
6.7
3.5
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 kg German - Bohemian Pilsner2.857 kg Bohemian Pilsner 38 1.9 61.4%
0.71 kg United Kingdom - Wheat0.708 kg Wheat 37 2 15.2%
0.51 kg German - Vienna0.508 kg Vienna 37 4 10.9%
0.43 kg German - Acidulated Malt0.429 kg Acidulated Malt 27 3.4 9.2%
0.15 kg Rolled Oats0.152 kg Rolled Oats 33 2.2 3.3%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Leaf/Whole 5.35 Boil 15 min 4.06 50%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3.5 Boil 15 min 2.66 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 10 min.
10 g Himalayan Sea Salt Spice Boil 10 min.
250 g Frozen Raspberries (whole) Flavor Secondary 7 days
5 each Green Chilli Flavor Secondary 7 days
300 g Frozen raspberry puree Flavor Secondary 2 days
5 each Green Chilli (puree) Flavor Secondary 0 min.
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Lactobacillus Delbrueckii Bacteria WLP677
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature 55 °C 65 °C 70 min
17 L Sparge 65 °C 65 °C 25 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.3
Mash volume with grains 19.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.6 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.5 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25.5
Total: 35.6  
Equipment Profile Used: System Default
"Raspberry Chilli Gose" Gueuze beer recipe by DaveyH. All Grain, ABV 4.13%, IBU 6.72, SRM 3.52, Fermentables: (Bohemian Pilsner, Wheat, Vienna, Acidulated Malt, Rolled Oats) Hops: (Saaz, Hallertau Mittelfruh) Other: (Coriander Seed, Himalayan Sea Salt, Frozen Raspberries (whole), Green Chilli, Frozen raspberry puree, Green Chilli (puree), Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
Last Updated and Sharing
 
456
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-27 15:29 UTC