Raspberry Chilli Gose - Beer Recipe - Brewer's Friend

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Raspberry Chilli Gose

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday June 30th 2021
1.042
1.011
4.1%
6.7
3.5
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 kg German - Bohemian Pilsner2.857 kg Bohemian Pilsner 38 1.9 61.4%
0.71 kg United Kingdom - Wheat0.708 kg Wheat 37 2 15.2%
0.51 kg German - Vienna0.508 kg Vienna 37 4 10.9%
0.43 kg German - Acidulated Malt0.429 kg Acidulated Malt 27 3.4 9.2%
0.15 kg Rolled Oats0.152 kg Rolled Oats 33 2.2 3.3%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Leaf/Whole 5.35 Boil 15 min 4.06 50%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3.5 Boil 15 min 2.66 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 10 min.
10 g Himalayan Sea Salt Spice Boil 10 min.
250 g Frozen Raspberries (whole) Flavor Secondary 7 days
5 each Green Chilli Flavor Secondary 7 days
300 g Frozen raspberry puree Flavor Secondary 2 days
5 each Green Chilli (puree) Flavor Secondary 0 min.
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Lactobacillus Delbrueckii Bacteria WLP677
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature 55 °C 65 °C 70 min
17 L Sparge 65 °C 65 °C 25 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.3
Mash volume with grains 19.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.6 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.5 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25.5
Total: 35.6  
Equipment Profile Used: System Default
"Raspberry Chilli Gose" Gueuze beer recipe by DaveyH. All Grain, ABV 4.13%, IBU 6.72, SRM 3.52, Fermentables: (Bohemian Pilsner, Wheat, Vienna, Acidulated Malt, Rolled Oats) Hops: (Saaz, Hallertau Mittelfruh) Other: (Coriander Seed, Himalayan Sea Salt, Frozen Raspberries (whole), Green Chilli, Frozen raspberry puree, Green Chilli (puree), Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 15:29 UTC