Green City - Beer Recipe - Brewer's Friend

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Green City

221 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday June 30th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 58.2%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 21.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.5%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 3.6%
4 oz American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L 35 15 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.1 Boil 20 min 20.05 8%
1 oz Centennial1 oz Centennial Hops Pellet 9.1 Boil 10 min 12 8%
1 oz Centennial1 oz Centennial Hops Pellet 9.1 Whirlpool at 180 °F 20 min 4.77 8%
2 oz Columbus2 oz Columbus Hops Pellet 13.1 Whirlpool at 180 °F 20 min 13.74 16%
3 oz Artisan - Simcoe3 oz Simcoe Hops Pellet 13.5 Dry Hop 2 days 24%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 2 days 12%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 2 days 8%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 1 days 8%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 1 days 8%
12.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A05 Voyager
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Suffolk Zone 1 Average Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.18 g | 20.7 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 4.89 19.6  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Green City" Specialty IPA: New England IPA beer recipe by Hyperguy220. All Grain, ABV 5.88%, IBU 50.56, SRM 5.06, Fermentables: (Standard 2-Row, Oat Malt, Flaked Oats, Carafoam, Caramel / Crystal 15L) Hops: (Centennial, Columbus, Simcoe, Citra, Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2021-09-25 16:04 UTC