FP_MY_6 APA - Beer Recipe - Brewer's Friend

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FP_MY_6 APA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday June 30th 2021
1.056
1.011
6.0%
32.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pale Ale6 kg Château Pale Ale 38 3.4 66.7%
1.50 kg Castle Malting - Château Munich1.5 kg Château Munich 34 12.7 16.7%
1.50 kg Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc 38 1.8 16.7%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 60 min 32.46 18.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 27%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 27%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 27%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 50 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13.5
Mash volume with grains 19.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 38 L) 53.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.6 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 35 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 35
Total: 66.9  
Equipment Profile Used: System Default
"FP_MY_6 APA" American Pale Ale beer recipe by La Beer Fabrique. All Grain, ABV 5.96%, IBU 32.46, SRM 7.26, Fermentables: (Château Pale Ale, Château Munich, Château Wheat Blanc) Hops: (Simcoe, Cascade, Mosaic) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 15:45 UTC