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Patron

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 147.63 liters (fermentor volume)
Pre Boil Size: 181.7 liters
Post Boil Size: 151.41 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday June 30th 2021
1.048
1.009
5.2%
24.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Viking - Pale Ale Malt15 kg Pale Ale Malt 37 2.5 42.9%
10 kg Viking - Munich Dark Malt10 kg Munich Dark Malt 33 8.5 28.6%
10 kg German - CaraHell10 kg CaraHell 34 11 28.6%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.11 kg Amarillo0.11 kg Amarillo Hops Pellet 8.6 Boil 15 min 8.8 34.4%
0.11 kg Magnum0.11 kg Magnum Hops Pellet 15 Boil 15 min 15.34 34.4%
0.10 kg Liberty0.1 kg Liberty Hops Pellet 4 Boil 1 min 0.32 31.3%
0.32 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
94 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 616 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 L 18 °C 67 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 154.93 L. Suggest reducing initial water volume to 45.4 L and adding 109.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.1 L. Suggest reducing strike water volume to 22.3 L and adding 96.7 L sparge/top-off. 119
Strike water volume at mash thickness of 3.4 L/kg 119
Mash volume with grains 142.1
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 71.8 L) 98.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 154.9 L) 181.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 147.6 L) 151.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 151.4 L) 147.6
Total: 217.6  
Equipment Profile Used: System Default
"Patron" Belgian Pale Ale beer recipe by Acastillo. All Grain, ABV 5.21%, IBU 24.46, SRM 8.73, Fermentables: (Pale Ale Malt, Munich Dark Malt, CaraHell) Hops: (Amarillo, Magnum, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 14:15 UTC