The Introduction - Beer Recipe - Brewer's Friend

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The Introduction

179 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Tyler Roberts
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday June 30th 2021
1.055
1.009
6.1%
33.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - CBW® Golden Light 3 lb CBW® Golden Light 41 4 39.1%
2.45 lb Briess - DME Pilsen Light2.45 lb DME Pilsen Light 45 2 31.9%
5.45 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.68 lb Briess - Carapils Malt1.68 lb Carapils Malt 34.5 1.5 21.9%
0.55 lb American - Caramel / Crystal 20L0.55 lb Caramel / Crystal 20L 35 20 7.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 60 min 15.42 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 30 min 11.85 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Aroma 0 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.6 Aroma 0 min 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 15 min 5.83 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 150 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.31 g | 17.2 qt) 2.86 11.4  
Mash volume with grains (equipment estimates 4.31 g | 17.2 qt) 3.04 12.1  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 4.45 g | 17.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2.8 11.2  
Top off amount 2.45 9.8  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.31 21.2
Equipment Profile Used: System Default
"The Introduction" American Pale Ale beer recipe by Tyler Roberts. Extract, ABV 6.06%, IBU 33.09, SRM 4.98, Fermentables: (CBW® Golden Light , DME Pilsen Light) Steeping Grains: (Carapils Malt, Caramel / Crystal 20L) Hops: (Cascade, Centennial, Citra)
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  • Last Updated: 2021-07-17 17:36 UTC