Pilz & Acid NEW*** - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilz & Acid NEW***

141 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 94 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday June 30th 2021
1.043
1.010
4.3%
11.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
73 lb Weyermann - Pilsner73 lb Pilsner 36 1.5 45.7%
13.62 lb Bestmalz - BEST Acidulated13.62 lb BEST Acidulated 35.9 2.81 8.5%
73 lb Canada Malting - CMC 2-ROW MALT73 lb CMC 2-ROW MALT 36 1.75 45.7%
159.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.19 oz Nugget4.19 oz Nugget Hops Leaf/Whole 14 Boil 60 min 9.65 33.3%
8.38 oz Cascade8.38 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.92 66.7%
12.57 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
314.29 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59.7 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.35 gal (385.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.35 gal (337.39 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 72.63 gal (290.51 qt) 59.86 239.4  
Strike water volume at mash thickness of 1.5 qt/lb 59.86 239.4  
Mash volume with grains (equipment estimates 56.63 g | 226.5 qt) 72.63 290.5  
Grain absorption losses -19.95 -79.8  
Remaining sparge water volume (equipment estimates 56.69 g | 226.8 qt) 65.35 261.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.35 g | 385.4 qt) 105 420  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume 94 376  
Top off amount 16 64  
Going into fermentor 110 440  
Total: 125.2 500.8
Equipment Profile Used: System Default
"Pilz & Acid NEW***" International Pale Lager beer recipe by Bootleg Brew Co. All Grain, ABV 4.26%, IBU 11.57, SRM 2.8, Fermentables: (Pilsner, BEST Acidulated, CMC 2-ROW MALT) Hops: (Nugget, Cascade)
Last Updated and Sharing
 
545
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-31 11:43 UTC