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American Pale Ale

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday June 30th 2021
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OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 50

1.062
1.013
6.6%
44.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 4.91 82%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 14.51 8.2%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 4.11 3.3%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 131.93 3.3%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 70.55 3.3%
6.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 26.47 13.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 9.6 13.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 7.92 20%
80 g Citra80 g Citra Hops Pellet 11 Boil 0 min 53.3%
150 g / 0.00 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
San joaquin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.4 L Strike 66 °C 66 °C 60 min
8.6 L Sparge 75 °C -- --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.4
Mash volume with grains 25.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 13.1 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 33  
Equipment Profile Used: System Default
"American Pale Ale" Blonde Ale beer recipe by Luis Antonio. All Grain, ABV 6.55%, IBU 43.99, SRM 16.39, Fermentables: (Finest Pale Ale Golden Promise, Munich Type I, Carapils, Crystal T50, Melanoidin) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 11:51 UTC