Madrugonago - Beer Recipe - Brewer's Friend

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Madrugonago

192 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 143.84 liters (fermentor volume)
Pre Boil Size: 181.7 liters
Post Boil Size: 170.34 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday June 30th 2021
1.063
1.011
6.7%
28.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 kg Viking - Pale Ale Malt38 kg Pale Ale Malt 37 2.5 90.5%
3.50 kg Weyermann - Carahell3.5 kg Carahell 34 10 8.3%
0.50 kg Weyermann - Roasted Barley0.5 kg Roasted Barley 29.9 432 1.2%
42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 kg Cascade0.175 kg Cascade Hops Pellet 7 Boil 30 min 15.37 46.1%
0.13 kg Cascade0.13 kg Cascade Hops Pellet 7 Boil 15 min 7.37 34.2%
0.08 kg Columbus0.075 kg Columbus Hops Leaf/Whole 13.4 Boil 10 min 5.41 19.7%
0.38 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 777 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 L 18 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 151.44 L. Suggest reducing initial water volume to 45.4 L and adding 106.04 L sparge/top-off.  
Heat water added to kettle (equipment estimates 193.4 L) 223.7
Mash volume with grains (equipment estimates 193.4 L) 251.4
Grain absorption losses (steeping) -42
Pre boil volume (equipment estimates 151.4 L) 181.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil volume (equipment estimates 143.8 L) 170.3
Going into fermentor (equipment estimates 170.3 L) 143.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 223.7  
Equipment Profile Used: System Default
"Madrugonago" Specialty IPA: Red IPA beer recipe by Acastillo. Extract, ABV 6.72%, IBU 28.15, SRM 11.68, Fermentables: (Pale Ale Malt, Carahell, Roasted Barley) Hops: (Cascade, Columbus)
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  • Last Updated: 2022-11-12 21:36 UTC