FP_19_4
131 calories
12.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5.60 g |
Perle5.6 g Perle Hops |
|
Pellet |
7.7 |
Boil
|
45 min |
6.25 |
9.4% |
54 g |
Saaz54 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
5.95 |
90.6% |
59.60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.60 g |
Perle (Pellet) 5.6 g Perle (Pellet) Hops |
|
6.25 |
9.4% |
54 g |
Saaz (Pellet) 54 g Saaz (Pellet) Hops |
|
5.95 |
90.6% |
59.60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
66 °C |
66 °C |
60 min |
15 L |
|
Sparge |
80 °C |
80 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 28.9 L)
|
27.9 |
Mash volume with grains (equipment estimates 31.5 L)
|
30.5 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 18 L)
|
20 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 20 L)
|
18 |
Total:
|
27.9
|
Equipment Profile Used: |
System Default |
"FP_19_4" Weissbier beer recipe by La Beer Fabrique. BIAB, ABV 4.51%, IBU 12.2, SRM 4.39, Fermentables: (Château Pale Ale, Château Wheat Blanc) Hops: (Perle, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-30 11:03 UTC