East Coast American IPA 2
208 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Zeus (16 AA)2 g Zeus (16 AA) Hops |
|
Extract |
65 |
First Wort
|
90 min |
13.41 |
0.7% |
30 g |
Centennial (10 AA)30 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
30 min |
22.24 |
10.6% |
20 g |
Cascade (7 AA)20 g Cascade (7 AA) Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
4.06 |
7.1% |
30 g |
Centennial (10 AA)30 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
10 min |
10.49 |
10.6% |
20 g |
Zappa (7 AA)20 g Zappa (7 AA) Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.69 |
7.1% |
30 g |
Centennial (10 AA)30 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
10.6% |
30 g |
Yakima Valley Hops - BRU-1 (14.4 AA)30 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops |
|
Pellet |
14.4 |
Boil
|
0 min |
|
10.6% |
50 g |
Centennial (10 AA)50 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
17.7% |
40 g |
Yakima Valley Hops - Denali40 g Denali Hops |
|
Pellet |
14.5 |
Dry Hop
|
3 days |
|
14.2% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
10.6% |
282 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 g |
Zeus (16 AA) (Extract) 2 g Zeus (16 AA) (Extract) Hops |
|
13.41 |
0.7% |
140 g |
Centennial (10 AA) (Pellet) 140 g Centennial (10 AA) (Pellet) Hops |
|
32.73 |
49.5% |
20 g |
Cascade (7 AA) (Pellet) 20 g Cascade (7 AA) (Pellet) Hops |
|
4.06 |
7.1% |
20 g |
Zappa (7 AA) (Pellet) 20 g Zappa (7 AA) (Pellet) Hops |
|
2.69 |
7.1% |
30 g |
Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet) 30 g Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet) Hops |
|
|
10.6% |
40 g |
Yakima Valley Hops - Denali (Pellet) 40 g Denali (Pellet) Hops |
|
|
14.2% |
30 g |
Cascade (Pellet) 30 g Cascade (Pellet) Hops |
|
|
10.6% |
282 g
/ $ 0.00
|
Target Water Profile
Wollongong, NSW, Australia
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Infusion |
-- |
67 °C |
60 min |
14 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
19.1 |
Mash volume with grains
|
23.9 |
Grain absorption losses
|
-7.3 |
Remaining sparge water volume (equipment estimates 23.5 L)
|
22.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.4 L)
|
33 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume (equipment estimates 25 L)
|
27 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 27 L)
|
25 |
Total:
|
41.2
|
Equipment Profile Used: |
System Default |
"East Coast American IPA 2" American IPA beer recipe by renrez. All Grain, ABV 7.22%, IBU 52.89, SRM 7.01, Fermentables: (Ale Malt, Maris Otter Pale Ale, BEST Vienna, Carahell, CaraRed) Hops: (Zeus (16 AA), Centennial (10 AA), Cascade (7 AA), Zappa (7 AA), Yakima Valley Hops - BRU-1 (14.4 AA), Denali, Cascade)
Last Updated and Sharing
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- Last Updated: 2021-07-14 08:54 UTC