Red Dog IRA - Beer Recipe - Brewer's Friend

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Red Dog IRA

185 calories 24.4 g 375 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.41 liters
Post Boil Size: 23.41 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jason
Hop Utilization: 99%
Calories: 185 calories (Per 375ml)
Carbs: 24.4 g (Per 375ml)
Created: Wednesday June 30th 2021
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OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 32

1.052
1.020
4.2%
29.5
13.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg Gladfield - Red Back Malt0.35 kg Red Back Malt 35.4 32.99 7%
2.85 kg Briess - Brewers Malt 2-Row2.85 kg Brewers Malt 2-Row 37 1.8 57%
1.40 kg Gladfield - Aurora Malt1.4 kg Aurora Malt 37.2 29.44 28%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 2%
0.30 kg Gladfield - Toffee Malt0.3 kg Toffee Malt 34 5.33 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 5.5 Boil 60 min 17.71 33.3%
25 g Northern Brewer - UK Fuggle25 g UK Fuggle Hops Pellet 4.3 Boil 10 min 5.02 33.3%
25 g Barth-Haas - East Kent Golding25 g East Kent Golding Hops Pellet 5.8 Boil 10 min 6.77 33.3%
75 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.45 bar       Temp: 4 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 67 °C 60 min
19 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 29.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 23.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 21
Total: 35.3  
Equipment Profile Used: System Default
"Red Dog IRA" British Brown Ale beer recipe by Jason. All Grain, ABV 4.21%, IBU 29.5, SRM 13.1, Fermentables: (Red Back Malt, Brewers Malt 2-Row, Aurora Malt, Rolled Oats, Toffee Malt) Hops: (Northern Brewer, UK Fuggle, East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-23 07:18 UTC