Breaker V1 - Beer Recipe - Brewer's Friend

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Breaker V1

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 2650 liters (fermentor volume)
Pre Boil Size: 2800 liters
Post Boil Size: 2700 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday June 30th 2021
1.040
1.007
4.4%
29.9
2.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Bestmalz - BEST Heidelberg425 kg BEST Heidelberg 38 1.3 85%
50 kg Bestmalz - BEST Chit Malt50 kg BEST Chit Malt 23 1.4 10%
25 kg Bestmalz - BEST Vienna25 kg BEST Vienna 37 3.8 5%
500 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Magnum2000 g Magnum Hops Leaf/Whole 11 Boil 60 min 21.19 28.6%
2,500 g Hallertau Mittelfruh2500 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 4.48 35.7%
2,500 g Saaz2500 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.18 35.7%
7,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bermondsey, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2690.7 L. Suggest reducing initial water volume to 45.4 L and adding 2645.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1830 L 1500
Strike water volume at mash thickness of 3 L/kg 1500
Mash volume with grains 1830
Grain absorption losses -500
Remaining sparge water volume (equipment estimates 1691.6 L) 1800.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2690.7 L) 2800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -35
Post boil Volume (equipment estimates 2650 L) 2700
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2700 L) 2650
Total: 3300.9  
Equipment Profile Used: System Default
"Breaker V1" Munich Helles beer recipe by Brewer #199530. All Grain, ABV 4.38%, IBU 29.85, SRM 2.61, Fermentables: (BEST Heidelberg, BEST Chit Malt, BEST Vienna) Hops: (Magnum, Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2021-08-27 08:52 UTC