Black Forest and Coffee Stout - Beer Recipe - Brewer's Friend

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Black Forest and Coffee Stout

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Wednesday June 30th 2021
1.082
1.020
8.0%
58.9
44.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Vienna Malt2 kg Vienna Malt 37.4 3.45 25%
2.80 kg Gladfield - American Ale Malt2.8 kg American Ale Malt 37.3 2.54 35%
1.50 kg Bairds - Maris Otter Finest Ale Malt 1.5 kg Maris Otter Finest Ale Malt 37.7 2.5 18.8%
0.60 kg Gladfield - Light Chocolate Malt0.6 kg Light Chocolate Malt 32.7 355 7.5%
0.35 kg Gladfield - Dark Crystal Malt0.35 kg Dark Crystal Malt 35.4 96.45 4.4%
0.26 kg Gladfield - Medium Crystal Malt0.26 kg Medium Crystal Malt 35.4 56.35 3.3%
0.20 kg Gladfield - Red Back Malt0.2 kg Red Back Malt 35.4 32.99 2.5%
0.15 kg Rolled Oats0.15 kg Rolled Oats 33 2.2 1.9%
0.14 kg Gladfield - Roast Barley0.14 kg Roast Barley 32.7 507 1.8%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 25.53 25%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 20 min 23.19 37.5%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 30 min 10.19 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Whirlfloc Fining Boil 5 min.
5 g Yeast Nutrient Other Boil 5 min.
60 g Coffee Flavor Primary 0 min.
100 g Cacao Husks Flavor Primary 0 min.
100 g cocao husks Water Agt Primary 0 min.
60 g coffee, coarse ground beans Water Agt Primary 0 min.
190 ml Still Spirits Black Raspberry Royale Liqueur flavour Flavor Kegging 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 12 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 21
Total: 37.4  
Equipment Profile Used: System Default
"Black Forest and Coffee Stout" Dry Stout beer recipe by nisman. All Grain, ABV 8.04%, IBU 58.92, SRM 44.66, Fermentables: (Vienna Malt, American Ale Malt, Maris Otter Finest Ale Malt , Light Chocolate Malt, Dark Crystal Malt, Medium Crystal Malt, Red Back Malt, Rolled Oats, Roast Barley) Hops: (Chinook, Willamette) Other: (Whirlfloc, Yeast Nutrient, Coffee, Cacao Husks, cocao husks, coffee, coarse ground beans, Still Spirits Black Raspberry Royale Liqueur flavour)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 06:31 UTC