Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

156 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday June 30th 2021
1.047
1.014
4.3%
23.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 93.8%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - CaraBrown6 oz CaraBrown 34 55 5.3%
1 oz American - Chocolate1 oz Chocolate 29 350 0.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.6 Boil 40 min 10.52 41.7%
0.50 oz Barth-Haas - Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.6 Boil 20 min 7.26 41.7%
0.20 oz Galena0.2 oz Galena Hops Pellet 13 Boil 40 min 5.7 16.7%
1.20 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.56 g | 10.2 qt) 2.51 10  
Mash volume with grains (equipment estimates 2.56 g | 10.2 qt) 2.55 10.2  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6.51 26
Equipment Profile Used: System Default
"Red Ale" No Profile Selected beer recipe by Psettle. Extract, ABV 4.32%, IBU 23.48, SRM 8.45, Fermentables: (LME Golden Light) Steeping Grains: (CaraBrown, Chocolate) Hops: (Northern Brewer, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 03:07 UTC