Einherjer Trappist-style Quadruple (Ver. 3 - Bourbon Soaked Oak) - Beer Recipe - Brewer's Friend

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Einherjer Trappist-style Quadruple (Ver. 3 - Bourbon Soaked Oak)

328 calories 29.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Wednesday June 30th 2021
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OG: 1.087 FG: 1.020 ABV: 8.8% IBU: 23

1.099
1.019
10.6%
27.8
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt 37 1.6 63.7%
1.50 lb Munich1.5 lb Munich 37 6 12%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 3%
6 oz Belgian - Special B6 oz Special B 34 115 3%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 8%
250 g Briess - DME Pilsen Light250 g DME Pilsen Light - (late boil kettle addition) 45 2 4.4%
4 oz Munich Dark 20L4 oz Munich Dark 20L 34 20 2%
4 oz Munich - Light 10L4 oz Munich - Light 10L 33 10 2%
4 oz Simpsons - Red Rye Crystal4 oz Red Rye Crystal 29.9 89.4 2%
200.82 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Charles Faram - Celeia0.75 oz Celeia Hops Leaf/Whole 3.5 Boil 60 min 12.78 42.9%
0.25 oz Charles Faram - Celeia0.25 oz Celeia Hops Leaf/Whole 3.5 Boil 5 min 0.85 14.3%
0.25 oz HBC-4720.25 oz HBC-472 Hops Pellet 8 Boil 5 min 2.13 14.3%
0.25 oz HBC-4720.25 oz HBC-472 Hops Pellet 8 Whirlpool at 170 °F 0 min 1.3 14.3%
0.25 oz HBC-471=20.25 oz HBC-471=2 Hops Pellet 8 Boil 60 min 10.71 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp BSG - Fermax Yeast Nutrient Other Boil 5 min.
3 g Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.5 oz       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 172 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.43 g | 25.7 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 7.31 g | 29.2 qt) 6.01 24  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Volume into fermentor 3 12  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Einherjer Trappist-style Quadruple (Ver. 3 - Bourbon Soaked Oak)" Belgian Dark Strong Ale beer recipe by Elliott88. BIAB, ABV 10.55%, IBU 27.77, SRM 22.34, Fermentables: (Belgian Pilsner Malt, Munich, Aromatic, Special B, Belgian Candi Syrup - D-45, DME Pilsen Light, Munich Dark 20L, Munich - Light 10L, Red Rye Crystal) Hops: (Celeia, HBC-472, HBC-471=2) Other: (Fermax Yeast Nutrient, Irish Moss)
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  • Last Updated: 2021-10-16 19:13 UTC