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helles

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 83% (brew house)
Source: craig Evans
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
URL: https://www.aabc.org.au/stateresults/ACTChampionship2022ResultsSummary.pdf
Created: Tuesday June 29th 2021
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OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 18

1.045
1.008
4.9%
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4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Voyager Craft Malt - Atlas Latrobe3.6 kg Atlas Latrobe 37.6 2.03 86.7%
350 g Bestmalz - BEST Munich350 g BEST Munich 37 6.3 8.4%
100 g Bestmalz - BEST Melanoidin100 g BEST Melanoidin 34.5 27 2.4%
100 g Weyermann - Carahell100 g Carahell 34 10 2.4%
4,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.3 Boil 60 min 13.25 28.6%
25 g Barth-Haas - Saazer25 g Saazer Hops Pellet 2.9 Boil 15 min 4.22 71.4%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 22.5 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 24
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

1st Category 2: Pale Lager at 2022 Australian Amateur Brewing Championship
2rd Category 2: Pale Lager at 2022 ACT Amateur Brewing Championship
1st Category 2: Pale Lager at 2021 ACT Amateur Brewing Championship



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  • Last Updated: 2024-01-08 05:49 UTC