Mostly Mandarina Hazy IPA - Beer Recipe - Brewer's Friend

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Mostly Mandarina Hazy IPA

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Cupcake
Hop Utilization: 99%
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday June 29th 2021
1.070
1.020
6.5%
7.5
5.5
5.2
42.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Viking - Pale Ale Malt8.5 lb Pale Ale Malt $ 1.22 / lb
$ 10.37 		37 2.5 53.1%
3 lb American - White Wheat3 lb White Wheat $ 2.09 / lb
$ 6.27 		40 2.8 18.8%
1.50 lb Crisp Malting - Finest Maris Otter1.5 lb Finest Maris Otter $ 1.99 / lb
$ 2.99 		38 3 9.4%
2 lb Flaked Oats2 lb Flaked Oats $ 0.90 / lb
$ 1.80 		33 2.2 12.5%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt $ 1.90 / lb
$ 1.90 		23 1.4 6.3%
16 lbs / $ 23.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops $ 1.20 / oz
$ 0.60 		Pellet 15 Boil 10 min 7.5 4.5%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops $ 2.00 / oz
$ 2.00 		Pellet 11 Hop Stand at 150 °F 20 min 9.1%
2 oz Mandarina Bavaria (8.5 AA)2 oz Mandarina Bavaria (8.5 AA) Hops $ 0.85 / oz
$ 1.70 		Pellet 8.5 Hop Stand at 150 °F 20 min 18.2%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops $ 1.00 / oz
$ 1.00 		Pellet 7 Dry Hop 2 days 9.1%
1.50 oz Centennial (10 AA)1.5 oz Centennial (10 AA) Hops $ 1.00 / oz
$ 1.50 		Pellet 10 Dry Hop at 65 °F 2 days 13.6%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops $ 2.00 / oz
$ 2.00 		Pellet 11 Dry Hop 2 days 9.1%
2 oz Mandarina Bavaria (8.5 AA)2 oz Mandarina Bavaria (8.5 AA) Hops $ 0.85 / oz
$ 1.70 		Pellet 8.5 Dry Hop at 65 °F 2 days 18.2%
2 oz Taiheke (7 AA)2 oz Taiheke (7 AA) Hops $ 1.25 / oz
$ 2.50 		Pellet 7 Dry Hop at 65 °F 2 days 18.2%
11 oz / $ 13.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.7 oz       Temp: 70 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Hoppy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 40 200 93 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike 163 °F 152 °F 60 min
3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.6 22.4  
Mash volume with grains 6.88 27.5  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.98 g | 19.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.89 23.6  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

The dry hop additions listed as 0 days is for a hop tea to add to the bottling bucket. hops will be added to ~1lt of water @155F then left to cool with hops for at least an hour (best to make in morning then bottle in the evening). Strained and added to bottling bucket with priming sugar prior to syphoning into fermenter.

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  • Last Updated: 2021-08-03 18:23 UTC