WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 176.4 gal (705.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 164.4 gal (657.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 158.46 gal (633.82 qt)
128.98
515.9
Strike water volume at mash thickness of 1.4 qt/lb
128.98
515.9
Mash volume with grains
158.46
633.8
Grain absorption losses
-46.06
-184.3
Remaining sparge water volume (equipment estimates 93.74 g | 375 qt)
103.34
413.4
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 176.4 g | 705.6 qt)
186
744
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.3
-1.2
Post boil Volume (equipment estimates 174.6 g | 698.4 qt)
184.5
738
Hops absorption losses (whirlpool, hop stand)
-3.6
-14.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 180.9 g | 723.6 qt)
171
684
Total:
232.31
929.3
Equipment Profile Used:
System Default
"Viking IPL" No Profile Selected beer recipe by RBCO. All Grain, ABV 5.49%, IBU 20.14, SRM 4.23, Fermentables: (Premium Pilsner, Munich Type I, Acidulated Malt) Hops: (Nugget, Amarillo, Azacca) Other: (Gypsum, Calcium Chloride (anhydrous))