Viking IPL - Beer Recipe - Brewer's Friend

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Viking IPL

176 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Tuesday June 29th 2021
13.2 °P
3.0 °P
5.5%
20.1
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Premium Pilsner330 lb Premium Pilsner 36.8 1.75 89.6%
27.50 lb Weyermann - Munich Type I27.5 lb Munich Type I 38 6 7.5%
11 lb German - Acidulated Malt11 lb Acidulated Malt 27 3.4 3%
368.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Nugget0.5 lb Nugget Hops Pellet 14 Boil at 212 °F 45 min 11.1 7.7%
3 lb Amarillo3 lb Amarillo Hops Pellet 8.6 Whirlpool 15 min 9.04 46.2%
3 lb Azacca3 lb Azacca Hops Pellet 15 Whirlpool 15 min 46.2%
6.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Gypsum Water Agt Mash 45 min.
150 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 6431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ROCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 176.4 gal (705.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 164.4 gal (657.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 158.46 gal (633.82 qt) 128.98 515.9  
Strike water volume at mash thickness of 1.4 qt/lb 128.98 515.9  
Mash volume with grains 158.46 633.8  
Grain absorption losses -46.06 -184.3  
Remaining sparge water volume (equipment estimates 93.74 g | 375 qt) 103.34 413.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 176.4 g | 705.6 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 174.6 g | 698.4 qt) 184.5 738  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 180.9 g | 723.6 qt) 171 684  
Total: 232.31 929.3
Equipment Profile Used: System Default
"Viking IPL" No Profile Selected beer recipe by RBCO. All Grain, ABV 5.49%, IBU 20.14, SRM 4.23, Fermentables: (Premium Pilsner, Munich Type I, Acidulated Malt) Hops: (Nugget, Amarillo, Azacca) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-07-01 13:33 UTC