grrown ale - Beer Recipe - Brewer's Friend

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grrown ale

163 calories 17.4 g 0.33 L
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.3 liters
Post Boil Size: 21.29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 0.33L)
Carbs: 17.4 g (Per 0.33L)
Created: Tuesday June 29th 2021
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OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

1.053
1.014
5.2%
22.8
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 76.9%
500 g Viking - Golden Ale Malt500 g Golden Ale Malt 37 3.5 9.6%
500 g Viking - Caramel 300500 g Caramel 300 35 152.4 9.6%
100 g Viking - Chocolate Light100 g Chocolate Light 32 150 1.9%
100 g Castle Malting - Château Biscuit100 g Château Biscuit 35 17 1.9%
5,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.79 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.02 50%
60 g / 0.00 €
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.8 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Strike 73 °C 67 °C 60 min
14.17 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.2
Mash volume with grains 21.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.9 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 21
Total: 31.4  
Equipment Profile Used: System Default
"grrown ale" British Brown Ale beer recipe by Brewer #326791. All Grain, ABV 5.15%, IBU 22.81, SRM 19.24, Fermentables: (Pale Ale Malt, Golden Ale Malt, Caramel 300, Chocolate Light, Château Biscuit) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-29 16:57 UTC