Vic Secret IPA Braumeister 20 - Beer Recipe - Brewer's Friend

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Vic Secret IPA Braumeister 20

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday June 29th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 1.79 € / kg
7.16 € 		38 1.6 80%
0.30 kg German - CaraHell0.3 kg CaraHell 2.29 € / kg
0.69 € 		34 11 6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 2.93 € / kg
1.47 € 		37 2 10%
0.20 kg Weyermann - Carapils0.2 kg Carapils 2.17 € / kg
0.43 € 		34.5 2.1 4%
5 kg / 9.75 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops 0.05 € / g
0.68 € 		Pellet 14 First Wort at 80 °C 0 min 30.85 12%
15 g Cascade15 g Cascade Hops 0.05 € / g
0.82 € 		Pellet 7 Boil 20 min 7.94 12%
15 g Vic Secret15 g Vic Secret Hops 0.08 € / g
1.20 € 		Pellet 15.5 Boil 20 min 17.58 12%
15 g Cascade15 g Cascade Hops 0.05 € / g
0.82 € 		Pellet 7 Whirlpool at 80 °C 30 min 1.67 12%
15 g Vic Secret15 g Vic Secret Hops 0.08 € / g
1.20 € 		Pellet 15.5 Whirlpool at 80 °C 30 min 3.69 12%
25 g Cascade25 g Cascade Hops 0.05 € / g
1.36 € 		Pellet 7 Dry Hop at 23 °C 4 days 20%
25 g Vic Secret25 g Vic Secret Hops 0.08 € / g
2.00 € 		Pellet 15.5 Dry Hop at 20 °C 4 days 20%
125 g / 8.08 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.05 € / g
0.26 € 		Fining Boil 15 min.
0.26 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.97 € / each
2.97 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
2.97 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 52 °C 52 °C --
Infusion 65 °C 65 °C 90 min
Infusion 75 °C 75 °C 15 min
3 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 28.1 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20.8
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

https://youtu.be/l4jk1DqBrN0

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  • Public: Yup, Shared
  • Last Updated: 2021-06-29 16:42 UTC