APA Single Hop Simcoe Braumeister 20 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA Single Hop Simcoe Braumeister 20

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.45 liters
Post Boil Size: 22.02 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday June 29th 2021
Similar Recipes

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

APA 20 litros Cascade

by JuniorTrettel

OG: 1.045 FG: 1.008 ABV: 5.0% IBU: 33

1.052
1.009
5.7%
39.3
3.4
6.1
19.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 1.79 € / kg
8.06 € 		38 1.6 90.9%
0.45 kg Weyermann - Carapils0.45 kg Carapils 2.17 € / kg
0.98 € 		34.5 2.1 9.1%
4.95 kg / 9.03 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops 0.07 € / g
1.39 € 		Pellet 12.7 Boil 45 min 30.97 20%
10 g Simcoe10 g Simcoe Hops 0.07 € / g
0.69 € 		Pellet 12.7 Boil 15 min 8.37 10%
35 g Simcoe35 g Simcoe Hops 0.07 € / g
2.43 € 		Pellet 12.7 Whirlpool at 80 °C 40 min 35%
35 g Simcoe35 g Simcoe Hops 0.07 € / g
2.43 € 		Pellet 12.7 Dry Hop at 23 °C 4 days 35%
100 g / 6.94 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.05 € / g
0.26 € 		Fining Boil 15 min.
0.26 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.97 € / each
2.97 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
2.97 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion 66 °C 66 °C 60 min
3.5 L Sparge 72 °C 72 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.5 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20.8
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

https://youtu.be/CJwjEaVTbdw

Last Updated and Sharing
 
307
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-25 07:28 UTC