Die boer en die Belg Lager - Beer Recipe - Brewer's Friend

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Die boer en die Belg Lager

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jaco
Hop Utilization: 86%
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday June 29th 2021
1.050
1.008
5.5%
24.7
7.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Malteurop - Pale Ale Malt10.5 kg Pale Ale Malt 38 6 100%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Leaf/Whole 14 Boil 60 min 24.66 100%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
50 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Temperature -- 66.6 °C 60 min
Sparge -- 77 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.9 L. Suggest reducing initial water volume to 45.4 L and adding 10.5 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 36.8
Mash volume with grains 43.7
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 30.6 L) 39.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 76.4  
Equipment Profile Used: System Default
"Die boer en die Belg Lager" International Pale Lager beer recipe by Jaco. All Grain, ABV 5.46%, IBU 24.66, SRM 7.49, Fermentables: (Pale Ale Malt) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 11:13 UTC