coll adriano - Beer Recipe - Brewer's Friend

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coll adriano

100 calories 6.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Post Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 99%
Calories: 100 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)
Created: Tuesday June 29th 2021
8.4 °P
0.8 °P
4.0%
21.1
2.8
n/a
7.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 kg Bestmalz - BEST Pilsen140 kg BEST Pilsen 37 1.9 82.8%
10 kg Bestmalz - BEST Chit Malt10 kg BEST Chit Malt 23 1.4 5.9%
8 kg Flaked Wheat8 kg Flaked Wheat 34 2 4.7%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 2.81 3.6%
5 kg German - CaraHell5 kg CaraHell 34 11 3%
169 kg / 7.68 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Yakima Valley Hops - CZ Saaz2000 g CZ Saaz Hops Pellet 3 Boil 60 min 14.65 47.6%
1,200 g Spalt1200 g Spalt Hops Pellet 4.8 Boil 10 min 3.06 28.6%
1,000 g Yakima Valley Hops - Mandarina Bavaria1000 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 3.4 23.8%
4,200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Gypsum Water Agt Mash 1 hr.
700 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
393.71 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3695 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Strike -- 63 °C 30 min
-- 68 °C 20 min
-- 72 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1276.7 L. Suggest reducing initial water volume to 45.4 L and adding 1231.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 703.04 L 591.5
Strike water volume at mash thickness of 3.5 L/kg 591.5
Mash volume with grains 703
Grain absorption losses -169
Remaining sparge water volume (equipment estimates 855.1 L) 928.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1276.7 L) 1350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16
Post boil Volume (equipment estimates 1255 L) 1300
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1295 L) 1250
Total: 1519.9  
Equipment Profile Used: System Default
"coll adriano" Spice, Herb, or Vegetable Beer recipe by craft. All Grain, ABV 4.02%, IBU 21.1, SRM 2.76, Fermentables: (BEST Pilsen, BEST Chit Malt, Flaked Wheat, BEST Acidulated, CaraHell) Hops: (CZ Saaz, Spalt, Mandarina Bavaria) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Lactic acid)
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  • Last Updated: 2023-07-04 13:03 UTC