HB-06 - Beer Recipe - Brewer's Friend

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HB-06

150 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Hefflin
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday June 29th 2021
1.049
1.011
4.9%
121.9
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 71.4%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Weyermann - CaraRed500 g CaraRed 35 19.3 14.3%
250 g Weyermann - Special W250 g Special W 33.6 115 7.1%
250 g Bairds - Roasted Barley250 g Roasted Barley 33 600 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Admiral50 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 101.23 33.3%
50 g Goldings50 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 15.59 33.3%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Hop Stand 10 min 5.11 33.3%
150 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.3 L) 12
Mash volume with grains (equipment estimates 11.3 L) 12.7
Grain absorption losses (steeping) -1
Pre boil volume (equipment estimates 10.3 L) 11
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 16.6
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.6  
Equipment Profile Used: System Default
"HB-06" No Profile Selected beer recipe by Hefflin. Extract, ABV 4.94%, IBU 121.93, SRM 28.9, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraRed, Special W, Roasted Barley) Hops: (Admiral, Goldings, Fuggles)
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  • Last Updated: 2021-06-29 12:38 UTC