Boynds Brew IPA - Beer Recipe - Brewer's Friend

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Boynds Brew IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday June 29th 2021
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1.054
1.010
5.8%
49.9
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Simpsons - Finest Pale Ale Golden Promise1200 g Finest Pale Ale Golden Promise 37 2.4 94.9%
65 g Crisp Malting - Flaked Torrified Oats65 g Flaked Torrified Oats 33 3.2 5.1%
1,265 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 37.33 7.6%
4 g Citra4 g Citra Hops Pellet 11 Boil 15 min 12.54 6.1%
7 g Citra7 g Citra Hops Pellet 11 Boil 0 min 10.6%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 4 days 15.2%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 30.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 30.3%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g lactose Other Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 30.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Inverurie Tapwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 77 °C 67 °C 90 min
2.5 L Sparge 77 °C 67 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.9
Mash volume with grains 2.7
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 13.9 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 7.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 9.7  
Equipment Profile Used: System Default
"Boynds Brew IPA" American IPA beer recipe by Brewer #344207. All Grain, ABV 5.77%, IBU 49.86, SRM 4.6, Fermentables: (Finest Pale Ale Golden Promise, Flaked Torrified Oats) Hops: (Chinook, Citra, Galaxy, Mosaic) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-30 14:52 UTC