Ainsley - Beer Recipe - Brewer's Friend

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Ainsley

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 19.67 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday June 29th 2021
1.060
1.015
5.8%
26.2
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Coopers - Pale Malt4.4 kg Pale Malt 38 2.8 77.9%
0.30 kg Bairds - Crystal Malt 1500.3 kg Crystal Malt 150 34 57 5.3%
0.50 kg Gladfield - Chocolate Malt0.5 kg Chocolate Malt 24 488 8.8%
0.15 kg Gladfield - Roast Barley0.15 kg Roast Barley 32.7 507 2.7%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 5.3%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 26.2 66.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 51.3 g       Temp: 15 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 70 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.5
Mash volume with grains (equipment estimates 11.9 L) 12.2
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 23.7 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.7
Top off amount 0.3
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"Ainsley" Oatmeal Stout beer recipe by Brewer #342504. All Grain, ABV 5.82%, IBU 26.2, SRM 45.56, Fermentables: (Pale Malt, Crystal Malt 150, Chocolate Malt, Roast Barley, Rolled Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-29 11:02 UTC