lc ipaday chica - Beer Recipe - Brewer's Friend

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lc ipaday chica

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday June 29th 2021
1.064
1.018
6.2%
46.1
4.8
5.4
6,955.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Patagonia - Extra Pale Malt5 kg Extra Pale Malt $ 900.00 / kg
$ 4,500.00 		36.8 1.8 68.3%
1 kg Patagonia - Patagonia Vienna1 kg Patagonia Vienna $ 900.00 / kg
$ 900.00 		37 2.9 13.7%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt $ 990.00 / kg
$ 990.00 		37.7 2.2 13.7%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated $ 2,030.00 / kg
$ 304.50 		27 3.4 2%
0.18 kg Maltodextrin0.175 kg Maltodextrin - (late boil kettle addition) $ 1,490.00 / kg
$ 260.75 		39 0 2.4%
7.33 kg / $ 6,955.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15.7 First Wort 60 min 19.15 10%
50 g Centennial50 g Centennial Hops Pellet 9.7 Whirlpool at 85 °C 45 min 10.57 50%
25 g Apollo25 g Apollo Hops Pellet 18.6 Whirlpool at 85 °C 45 min 5.35 25%
15 g Columbus15 g Columbus Hops Pellet 15.7 Whirlpool at 85 °C 45 min 15%
100 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 74 °C 69.5 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.7
Mash volume with grains 15.4
Grain absorption losses -7.2
Remaining sparge water volume 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 25
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.4 L) 22
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 21.6
Total: 33.1  
Equipment Profile Used: System Default
"lc ipaday chica" No Profile Selected beer recipe by Brewer #320689. All Grain, ABV 6.15%, IBU 46.1, SRM 4.83, Fermentables: (Extra Pale Malt, Patagonia Vienna, BEST Wheat Malt, Acidulated, Maltodextrin) Hops: (Columbus, Centennial, Apollo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-29 09:41 UTC