lc ipaday chica
213 calories
23.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15.7 |
First Wort
|
60 min |
19.15 |
10% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
9.7 |
Whirlpool at 85 °C
|
45 min |
10.57 |
50% |
25 g |
Apollo25 g Apollo Hops |
|
Pellet |
18.6 |
Whirlpool at 85 °C
|
45 min |
5.35 |
25% |
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15.7 |
Whirlpool at 85 °C
|
45 min |
|
15% |
100 g
/ $ 0.00
|
Target Water Profile
Aguas Andinas, Santiago, Chile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
74 °C |
69.5 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
10.7 |
Mash volume with grains
|
15.4 |
Grain absorption losses
|
-7.2 |
Remaining sparge water volume
|
22.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.6 L)
|
25 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 19.4 L)
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Estimated amount in fermentor
|
21.6 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"lc ipaday chica" No Profile Selected beer recipe by Brewer #320689. All Grain, ABV 6.15%, IBU 46.1, SRM 4.83, Fermentables: (Extra Pale Malt, Patagonia Vienna, BEST Wheat Malt, Acidulated, Maltodextrin) Hops: (Columbus, Centennial, Apollo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-29 09:41 UTC