German Pils
151 calories
12.7 g
375 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Hallertau Blanc40 g Hallertau Blanc Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
23.38 |
36.4% |
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
5.8 |
Boil
|
15 min |
4.43 |
22.7% |
45 g |
Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.93 |
40.9% |
110 g
/ $ 0.00
|
Priming
Method: co2
Amount: 2.12 bar
Temp: 20 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Strike |
70.9 °C |
65 °C |
60 min |
5 L |
|
Temperature |
100 °C |
69 °C |
30 min |
23.82 L |
|
Sparge |
100 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.66 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.25 L. Suggest reducing initial water volume to 45.4 L and adding 5.85 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
28.9 |
Mash volume with grains
|
34.1 |
Grain absorption losses
|
-7.9 |
Remaining sparge water volume (equipment estimates 31.1 L)
|
29.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 51.3 L)
|
49.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 45 L)
|
45.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 45.3 L)
|
45 |
Total:
|
58.1
|
Equipment Profile Used: |
System Default |
"German Pils" German Pils beer recipe by tubbsy. All Grain, ABV 4.8%, IBU 29.73, SRM 3.96, Fermentables: (Pale Malt, Acidulated Malt) Hops: (Hallertau Blanc, Tettnanger, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-25 22:12 UTC