Sweet Stout (Kc) - Beer Recipe - Brewer's Friend

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Sweet Stout (Kc)

215 calories 27.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Monday June 28th 2021
1.064
1.023
5.4%
29.4
42.7
5.5
25.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale $ 1.18 / lb
$ 10.05 		38 3.75 62.7%
1 lb Flaked Oats1 lb Flaked Oats $ 1.30 / lb
$ 1.30 		33 2.2 7.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 3.00 / lb
$ 3.00 		41 1 7.4%
14 oz United Kingdom - Black Patent14 oz Black Patent $ 2.00 / lb
$ 1.75 		27 525 6.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L $ 1.50 / lb
$ 1.13 		34 60 5.5%
0.75 lb Munich Dark 20L0.75 lb Munich Dark 20L $ 1.75 / lb
$ 1.31 		34 20 5.5%
0.50 lb Briess - Chocolate0.5 lb Chocolate $ 1.20 / lb
$ 0.60 		25 350 3.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt $ 1.20 / lb
$ 0.23 		27 3.4 1.4%
13.56 lbs / $ 19.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops $ 2.00 / oz
$ 0.70 		Pellet 17.7 Boil 60 min 20.84 18.9%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops $ 1.50 / oz
$ 2.25 		Pellet 4.7 Boil 10 min 8.6 81.1%
1.85 oz / $ 2.95
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Baking Soda Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 2.99 / each
$ 2.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 30 100 150 150 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.56 g | 38.2 qt) 8.82 35.3  
Mash volume with grains (equipment estimates 10.57 g | 42.3 qt) 9.83 39.3  
Grain absorption losses -1.57 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Sweet Stout (Kc)" Sweet Stout beer recipe by Randy64. BIAB, ABV 5.43%, IBU 29.44, SRM 42.66, Fermentables: (Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar), Black Patent, Caramel / Crystal 60L, Munich Dark 20L, Chocolate, Acidulated Malt) Hops: (Magnum, East Kent Goldings) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-01-23 20:32 UTC