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Awesome Recipe

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bernard Day
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday June 28th 2021
1.057
1.014
5.6%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
572 lb Weyermann - Bohemian Pilsner Malt572 lb Bohemian Pilsner Malt 36.8 2.43 83.1%
68 lb Weyermann - Munich Type II (Dark)68 lb Munich Type II (Dark) 37 10 9.9%
34 lb Weyermann - CaraRed34 lb CaraRed 35 19.3 4.9%
14 lb Crisp Malting - Dextrin Malt14 lb Dextrin Malt 36.8 1.8 2%
688 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 313.04 gal (1252.16 qt) 258 1032  
Strike water volume at mash thickness of 1.5 qt/lb 258 1032  
Mash volume with grains 313.04 1252.2  
Grain absorption losses -86 -344  
Remaining sparge water volume (equipment estimates 139.75 g | 559 qt) 138.25 553  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 310 1240  
Boil off losses -1.5 -6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 396.25 1585
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Bernard Day. All Grain, ABV 5.62%, IBU 0, SRM 6.67, Fermentables: (Bohemian Pilsner Malt, Munich Type II (Dark), CaraRed, Dextrin Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-29 04:37 UTC