Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80% | |
0.25 lb | American - Blackprinz | 36 | 500 | 2.5% | |
0.25 lb | Flaked Oats | 33 | 2.2 | 2.5% | |
0.50 lb | United Kingdom - Chocolate | 34 | 425 | 5% | |
0.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.5% | |
0.25 lb | Weyermann - Caramunich Type 1 | 33.5 | 35 | 2.5% | |
0.25 lb | Belgian - Special B | 34 | 115 | 2.5% | |
0.25 lb | Weyermann - Chocolate Rye | 29.9 | 240 | 2.5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 15.4 | Boil | 60 min | 47.68 | 100% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Gypsum | Water Agt | Mash | 0 min. | |
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
1 each | BSG - Kerry Whirlfloc T | Fining | Boil | 15 min. |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 149 °F | 60 min | ||
Starting Mash Thickness:
2.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.17 g). Reduce mash thickness to 2.06 qt/lb or increase pre-boil volume to 4.75 g. | ||
Strike water volume at mash thickness of 2.5 qt/lb | 6.25 | 25 |
Mash volume with grains | 7.05 | 28.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) | 3.67 | 14.7 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 2.5 g | 10 qt) | 2.77 | 11.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 2.77 g | 11.1 qt) | 2.5 | 10 |
Total: | 5.17 | 20.7 |
Equipment Profile Used: | System Default |